Brazilian Arabica Coffee (16oz)  Smooth & Single-Origin

Start every day with a coffee that comforts and inspires. Our 100% Arabica, single-origin Brazilian beans are split-roasted for balance, with natural notes of cocoa, caramel, and walnuts. A silky finish makes it the perfect daily brew.

Key Benefits

• Single-origin Arabica beans for rich, consistent flavor
• Split-roasted to balance sweetness, body, and aroma
• Smooth chocolate and nutty notes with caramel sweetness
• Freshly roasted in the USA • 16oz (1 lb) bag

Who It’s For

Perfect for coffee lovers who enjoy a smooth, chocolate-forward cup—whether you’re a busy professional, a home barista, or just someone who loves a reliable everyday brew.

How to Brew

Pour-Over / Drip

Medium grind, 1:16 ratio (25g coffee → 400g water).

French Press

Coarse grind, 1:15 ratio, brew for 4 minutes.

Espresso

Fine grind, 1:2 ratio (18g in → ~36g out in 26–30s).

Why This Coffee Matters

More than caffeine it’s clarity, comfort, and a mindful moment in every cup. Crafted to keep you energized and grounded every day.

FAQ

Is it whole bean or ground?

Typically sold as whole bean for freshness. Check options at checkout if available.

What does “split-roasted” mean?

Two roast curves one lighter for aromatics, one darker for body—blended for balance.

What does it taste like?

Notes of cocoa powder, caramel sweetness, and a walnut finish.

How should I store it?

Keep sealed, cool, and dark. Use within 4–6 weeks for best flavor.

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